Stuffed Clams

Name: Stuffed Clams
Ingredients: 1 doz. medium clams; 1 large carrot, chopped; 1 small onion, chopped; 1 clove garlic, minced; 1 small red pepper, chopped; 2 sticks margarine, melted; 1 small can bread crumbs; 6 c. water; 1/4 tsp. basil; 1/4 tsp. Italian seasoning; 1 c. clam broth; bacon (optional)

12 ingredients

10 steps

Ingredients

1 doz. medium clams
1 large carrot, chopped
1 small onion, chopped
1 clove garlic, minced
1 small red pepper, chopped
2 sticks margarine, melted
1 small can bread crumbs
6 c. water
1/4 tsp. basil
1/4 tsp. Italian seasoning
1 c. clam broth
bacon (optional)

Directions

1

Steam clams in 6 cups water.
2

Remove from shells and chop clams.
3

Save shells.
4

Save broth.
5

In large bowl, put clams, 1 cup clam broth (water), carrot, onion, garlic, red pepper, margarine, bread crumbs, basil and Italian seasoning.
6

If too dry, add more broth.
7

Put in shells.
8

Top with bacon, if desired.
9

Bake at 300° for 1 hour or until lightly browned.
10

Enjoy.