Stuffed Clams

Directions

1. 1
   Cook bacon in microwave oven or on stove top.
2. 2
   Let cool and crumble into medium bowl.
3. 3
   Add onion, parsley and bread crumbs.
4. 4
   Chop up clams and add to breadcrumb mixture.
5. 5
   Moisten with reserved clam liquor.
6. 6
   Season with salt, pepper, squirt of lemon and a dash of Tabasco sauce.
7. 7
   Fill clam shells with mixture and place in a baking dish.
8. 8
   Top clams with dots of butter and more bread crumbs.
9. 9
   Broil until browned.
10. 10
    Serve