Stuffed Clams

9 ingredients
4 steps

Ingredients

  • 4 cans minced clams
  • 1 bottle white clam juice
  • 1 lb. Pepperidge Farm stuffing mix
  • 2 eggs
  • 2 Tbsp. chopped parsley
  • 1 tsp. oregano
  • 2 Tbsp. chopped dried onions
  • 1/4 lb. margarine
  • 1/4 lb. butter

Directions

  1. 1
    Put first 7 ingredients in a bowl.
  2. 2
    Melt butter and margarine and pour over mixture.
  3. 3
    Stir; leave overnight.
  4. 4
    Next day, stuff clam shells and bake at 375° until done.

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