Stuffed Clams
5 ingredients
3 steps
Ingredients
- 2 cans minced clams and juice
- 3 Tbsp. parsley flakes
- 1/2 lb. Royal Lunch crackers, crushed
- 2 Tbsp. minced onion
- 1/4 lb. butter, melted
Directions
-
1Combine all ingredients and put into shells.
-
2Bake at 350° for 30 minutes.
-
3Could use this filling to stuff mushrooms too!
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