Stuffed Crab

Directions

1. 1
   Saute chopped onion and celery in butter.
2. 2
   Add crab meat.
3. 3
   Add evaporated milk; add well beaten eggs.
4. 4
   Cook for about 15 minutes over low heat.
5. 5
   Add bread crumbs until desired thickness obtained. Season with salt, red pepper, parsley flakes and green onion tops. Add more butter if needed.
6. 6
   Place mixture in artificial crab shells.
7. 7
   Sprinkle with dry bread crumbs and bake at 375° until hot. (Freezes good for future use.)