Stuffed Crab

Name: Stuffed Crab
Ingredients: 1/4 c. olive oil; 1 stick butter; 1 c. chopped onions; 1 c. chopped green onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 3 Tbsp. minced parsley; 3 pods minced garlic; 1 lb. claw crab meat; 1 lb. white crab meat; 2 bay leaves; 1/2 tsp. thyme; 6 slices toasted bread; cayenne pepper and salt to taste

14 ingredients

8 steps

Ingredients

1/4 c. olive oil
1 stick butter
1 c. chopped onions
1 c. chopped green onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
3 Tbsp. minced parsley
3 pods minced garlic
1 lb. claw crab meat
1 lb. white crab meat
2 bay leaves
1/2 tsp. thyme
6 slices toasted bread
cayenne pepper and salt to taste

Directions

1

Melt butter and olive oil.
2

Add seasonings; cook until wilted. Soak toasted bread in water and squeeze until dry.
3

Chop bread and add to seasoning.
4

Cook for 1/2 hour on low heat, stirring occasionally.
5

Add crab meat, cayenne pepper and salt to taste. If dry, add 1/2 stick of butter.
6

Stuff cleaned crab shells or put in casserole with bread crumbs sprinkled on top.
7

Top with pieces of butter.
8

Before serving, put in oven for 20 minutes on low heat.