Crumble-Top Peach Pie

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Mix flour, sugars and cinnamon together.
3. 3
   Cut cold butter into mixture using two knives or one of those handy gadgets (the name evades me)until pieces are small pea-sized.
4. 4
   Put half of the mixture into the bottom of the pie shell.
5. 5
   Put peaches in pie.
6. 6
   Mix nuts with remaining mixture (if you're using any) and use the mixture to top the pie.
7. 7
   Bake pie for 10 minutes at 450 degrees.
8. 8
   Reduce heat to 350 degrees and bake for 20 minutes.
9. 9
   Enjoy!