Stuffed Crab

15 ingredients
10 steps

Ingredients

  • 1/4 cup butter (1/2 stick)
  • 3/4 cup onion, finely chopped
  • 1/2 cup green onion, finely chopped
  • 1 hard-cooked egg, mashed
  • 2 cups cooked crabmeat
  • 1/2 cup half-and-half
  • 1/4 cup fresh parsley, minced
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 4 dashes hot pepper sauce
  • 1/2 cup seasoned dry bread crumb
  • 2 tablespoons sherry wine
  • 4 teaspoons fresh lemon juice
  • butter

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Melt butter in a large skillet over medium heat.
  3. 3
    Add onion and cook until soft.
  4. 4
    Remove from heat and add egg,crab,half and half,parsley, garlic, salt, pepper,pepper sauce,and half the breadcrumbs.
  5. 5
    Return to heat and cook about 5 minutes.
  6. 6
    Remove from heat and stir in Sherry;adjust seasoning, if needed.
  7. 7
    Stuff into 4 crab shells (or divide among 4 ramekins).
  8. 8
    Sprinkle with remaining breadcrumbs and lemon juice; top each with a pat of butter.
  9. 9
    Bake until tops are golden brown, 5 to 12 minutes.
  10. 10
    Serve hot or cold.

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