Stuffed Crab In Shell

Directions

1. 1
   Tip: Buy pre-cooked whole crabs to save time and money.
2. 2
   If using pre-cooked crabs, briefly plunge in boiling water, drain and cool.
3. 3
   Using a sharp knife, crack shell and remove flesh and roe, where appropriate.
4. 4
   Wash the outer shell thoroughly and set aside. Place crab flesh in a bowl and add mayo, mustard, pickles, boiled egg and cilantro.
5. 5
   Stuff filling into crab shell. Serve very cold, along with claws. For a colorful presentation, separate egg yolk from egg white and chop separately.
6. 6
   Garnish stuffed crab with egg yolk, egg white and cilantro.
7. 7
   Mix before serving.