Stuffed Crabby Eggs

10 ingredients
8 steps

Ingredients

  • 3/4 c. crab meat
  • 12 hard-cooked eggs
  • 1/4 c. celery, finely chopped
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. minced garlic
  • 3/4 Tbsp. parsley, finely chopped
  • pinch of salt
  • green or black pepper, freshly ground
  • 2 tsp. dry mustard
  • paprika

Directions

  1. 1
    Shred crab meat.
  2. 2
    Discard any shell.
  3. 3
    Cut peeled eggs in half lengthwise.
  4. 4
    Remove yolks and mash or put through ricer.
  5. 5
    Add rest of ingredients to taste, except paprika, and mix well.
  6. 6
    Stuff each egg half with mixture and sprinkle with paprika.
  7. 7
    Cover and refrigerate until chilled before serving.
  8. 8
    Can substitute shredded shrimp.

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