Stuffed Crabs

12 ingredients
5 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 2 cloves garlic, minced
  • 1 small bunch shallots, minced with tops
  • 1/2 stick margarine
  • 1 lb. crab meat
  • 2 c. moistened French bread
  • 2 Tbsp. chopped parsley
  • 1 to 2 eggs
  • salt and pepper to taste
  • dash of Tabasco sauce
  • buttered bread crumbs

Directions

  1. 1
    Saute celery, onion, pepper and garlic in butter.
  2. 2
    Add moistened bread, crab meat, parsley and egg.
  3. 3
    Add seasonings. Fill aluminum crab shells.
  4. 4
    Sprinkle tops with crumbs.
  5. 5
    Bake at 350° until lightly browned, approximately 15 minutes.

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