Stuffed Crabs

Name: Stuffed Crabs
Ingredients: 1/2 c. butter; 1 c. onion, minced; 1/2 c. bell pepper, minced; 1/2 c. celery, minced; 1 clove garlic, minced; 1/4 c. green onion tops, chopped; 2 Tbsp. parsley, chopped; juice of 1/2 lemon; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. cayenne pepper; 1/8 tsp. Tabasco; 1/8 tsp. Worcestershire sauce; 1/4 c. water; 2/3 c. bread crumbs; 1 lb. crabmeat, thawed

16 ingredients

3 steps

Ingredients

1/2 c. butter
1 c. onion, minced
1/2 c. bell pepper, minced
1/2 c. celery, minced
1 clove garlic, minced
1/4 c. green onion tops, chopped
2 Tbsp. parsley, chopped
juice of 1/2 lemon
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/8 tsp. Tabasco
1/8 tsp. Worcestershire sauce
1/4 c. water
2/3 c. bread crumbs
1 lb. crabmeat, thawed

Directions

1

Microwave butter in a 2-quart dish for 1 minute on High. Saute onion, bell pepper, celery and garlic on High for 5 minutes. Stir once or twice.
2

Add onion tops, parsley and lemon juice. Saute on High for 3 minutes.
3

Add salt, pepper, Tabasco, Worcestershire sauce, water, bread crumbs and crabmeat.