Corny Chili

Name: Corny Chili
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (11 ounces) whole kernel corn, drained; 3/4 cup picante sauce; 1 tablespoon chili powder; 1/4 to 1/2 teaspoon garlic powder; Corn chips, sour cream and shredded cheddar cheese, optional

9 ingredients

2 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional

Directions

1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2

Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.