Stuffed Cube Steaks
13 ingredients
5 steps
Ingredients
- 4 cubed steaks (1 lb.)
- 1/4 tsp. salt
- dash of pepper
- 2 Tbsp. flour
- 1 c. soft bread crumbs
- 1/4 tsp. poultry seasoning
- 2 Tbsp. butter
- 1 tsp. minced onion
- 2 Tbsp. melted margarine
- 2 Tbsp. water
- 1/3 c. rice, cooked
- 2 1/3 c. canned tomatoes
- 1/4 tsp. salt
Directions
-
1Wipe steaks with a damp cloth; roll in mixture of salt, pepper and flour.
-
2Combine crumbs, poultry seasoning, onion, margarine and water to make a stuffing.
-
3Place steaks with cut side up and cover each with 1/4 of the stuffing.
-
4Fold steaks and fasten with skewers or toothpicks and place in greased shallow baking dish. Place rice around meat rolls.
-
5Add tomatoes, salt and butter. Cover dish and bake in moderate 350° oven for about 1 hour, until tender.
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