Stuffed Date Drops

9 ingredients
10 steps

Ingredients

  • 12 pecans or walnut halves
  • 24 pitted whole dates
  • 3/4 c. all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/3 c. packed brown sugar
  • 2 Tbsp. shortening
  • 1 egg yolk
  • 1/3 c. dairy sour cream

Directions

  1. 1
    Cut nuts in half lengthwise.
  2. 2
    Stuff in dates.
  3. 3
    Combine flour, baking powder and soda.
  4. 4
    Beat brown sugar and shortening on medium until well combined.
  5. 5
    Add flour and sour cream alternately.
  6. 6
    Gently stir in stuffed dates.
  7. 7
    Drop 1 date per cookie on greased cookie sheet.
  8. 8
    Bake at 375° for 7 to 9 minutes or until golden.
  9. 9
    Remove to rack to cool.
  10. 10
    Frost with Golden Frosting.

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