Stuffed Date Drops

Directions

1. 1
   Cut pecans or walnuts lengthwise.
2. 2
   Stuff dates with nuts; set aside.
3. 3
   In a small bowl, combine flour, baking powder and soda; set aside.
4. 4
   In a mixer bowl, beat brown sugar and margarine with electric mixer on medium speed until combined.
5. 5
   Add egg yolk and beat on medium speed until combined.
6. 6
   Add flour mixture and sour cream alternately, beating on low speed until combined.
7. 7
   Stir in filled dates.
8. 8
   Drop dough by rounded teaspoonfuls (1 date per cookie) onto a greased baking sheet.
9. 9
   Bake in a 375° oven for 7 to 9 minutes or until golden brown.
10. 10
    Remove, cool.
11. 11
    Frost with Golden Frosting.
12. 12
    Makes 24.