Stuffed Dates

Directions

1. 1
   Heat a skillet over medium-high heat and add a few tablespoons of olive oil.
2. 2
   Fry the duck skin in the hot oil until crispy.
3. 3
   Remove from the oil, dice and toss with a pinch of salt.
4. 4
   In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt.
5. 5
   Stuff the dates with the peanut butter mixture.
6. 6
   Julienne the nori and sprinkle on top of each date.
7. 7
   Garnish with duck skin and bonito flakes.
8. 8
   This recipe was created by a contestant during a cooking competition.
9. 9
   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.