Stuffed Dates

4 ingredients
4 steps

Ingredients

  • 1 lb. pitted dates
  • 1/4 c. good dry sherry
  • nuts
  • tinted coconut or powdered sugar

Directions

  1. 1
    Pour sherry over dates.
  2. 2
    Let stand 1 hour; stuff each date with an almond, walnut or pecan half.
  3. 3
    Roll in tinted coconut or powdered sugar.
  4. 4
    (Dates soaked in wine, dry sherry, sprinkled with pale green coconut; or frosted with Christmas colors, nuts buried in their delicious middle.)

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