Stuffed Dates

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. sifted powdered sugar
  • 2/3 c. sweet condensed milk
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. almond extract
  • 1 1/2 lb. whole pitted dates
  • walnut or pecan halves

Directions

  1. 1
    Slowly add 4 cups sugar to milk, blending well.
  2. 2
    Mix in salt and extracts.
  3. 3
    Sprinkle remaining sugar on a board and knead fondant until smooth and creamy, working in sugar.
  4. 4
    Wrap in foil and keep in refrigerator for 24 hours.
  5. 5
    Stuff the dates and top with walnut or pecan halves.
  6. 6
    Makes 7 to 8 dozen dates.

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