Stuffed Deer Heart

Directions

1. 1
   Cut pocket in heart.
2. 2
   Remove extra fat and string from around top of heart.
3. 3
   Soak in cold, salt water for 15 minutes.
4. 4
   Wipe dry. Stuff heart with chopped onion and dressing using toothpicks, skewers or string to fasten opening.
5. 5
   Brown all sides of stuffed heart.
6. 6
   Add whole onion, salt and pepper.
7. 7
   Add water to Dutch oven and cook for 3 to 4 hours.
8. 8
   Slice heart thinly after removing dressing.