Swordfish Bolognese Recipe

Directions

1. 1
   In a good size skillet heat oil and add in remaining ingredients.
2. 2
   Cook gently till vegetables are tender, stirring often.
3. 3
   Stir in 1 c. dry white wine and season with salt and pepper.
4. 4
   Boil 3 min.
5. 5
   Cut 2 pounds swordfish into finger-size lengths.
6. 6
   Cook very gently in sauce and serve in a ring of buttered noodles.
7. 7
   If sauce is made ahead, reserve in a bowl.
8. 8
   Otherwise it will lose some of its texture.