Stuffed Delicata Squash
10 ingredients
6 steps
Ingredients
- 1 delicata squash, halved lengthwise and seeded
- 2 teaspoons olive oil, divided, or as needed
- 2 apples - peeled, cored and diced
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1/2 teaspoon finely chopped fresh rosemary
- 1 pinch ground cinnamon, or to taste
- salt and ground black pepper to taste
- 2 slices bacon
- 2 tablespoons goat cheese
Directions
-
1Preheat oven to 400 degrees F (200 degrees C).
-
2Brush inside surface of delicata squash halves with about 1 teaspoon olive oil; place on a baking sheet.
-
3Bake in the preheated oven until tender when pierced with a fork, about 30 minutes.
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4Heat remaining 1 teaspoon olive oil in a skillet over medium heat; cook and stir apples and onion until onion is translucent, about 5 minutes. Stir garlic, rosemary, and cinnamon into apple mixture; season with salt and pepper. Reduce heat to low; continue to cook, stirring occasionally, until apples are tender, about 5 minutes.
-
5Place bacon in a skillet and cook over medium-high heat, turning occasionally, until crisp, about 8 minutes. Drain bacon slices on paper towels.
-
6Fill delicata halves with apple mixture; crumble bacon and goat cheese over apple mixture.
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