Clam And Corn Casserole

Directions

1. 1
   Drain liquid from clams and measure.
2. 2
   Add enough milk to make 3 cups.
3. 3
   Melt butter.
4. 4
   Add flour and blend until smooth.
5. 5
   Add liquid and cook over slow heat until boiling, stirring constantly.
6. 6
   Add clams and corn.
7. 7
   Season with salt and pepper and onion.
8. 8
   Pour into shallow casserole and cover with crumbs.
9. 9
   Bake in 350° oven about 15 minutes or until bubbly and brown.
10. 10
    Makes 6 servings.