Quick Pizza Sticks
7 ingredients
8 steps
Ingredients
- 1 (10 oz.) can All-Ready pizza crust
- 1 tsp. margarine
- 2 oz. shredded Provolone
- 1 Tbsp. grated Romano
- 1 Tbsp. chopped fresh basil
- 1/4 tsp. garlic powder
- 1/8 tsp. cayenne
Directions
-
1Heat oven to 425°.
-
2Lightly grease large cookie sheet.
-
3Unroll dough onto cookie sheet and brush with margarine.
-
4In a small bowl, put remaining ingredients and sprinkle evenly over dough. With a pizza cutter, cut dough into 12 (1-inch) strips, then each in half across the width.
-
5Do not separate.
-
6Bake for 10 to 13 minutes.
-
7Serve immediately with pizza sauce, if desired.
-
8Makes 24 appetizers.
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