Stuffed Eggplans
10 ingredients
1 steps
Ingredients
- eggplant
- egg
- inside of stail bread wet
- parsely
- garlick
- olive oil
- fresh mozzarella
- salt
- pepper
- parsely italian of course
Directions
-
1after you carve the eggplant cut up the inside in tiny pieces placing all in a boul with eggs the wet stail bread all crumbled up garlick parsely fresh mozzarella salt pepper and olive oil. place the eggplant inside a pot with olive oil and saute' all around it. after you see that the mozzarella start to melt add some tomato from a jar or fresh all cut up and let cook until you can pierce with a fork when you can do that the eggplant are ready to serve with good italian bread and good wine buon appetito sincerely teresa la rocca
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