Stuffed Eggplant

10 ingredients
2 steps

Ingredients

  • 2 medium-sized eggplant
  • 1/4 c. oil
  • 1 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/4 clove garlic
  • 1 1/4 tsp. Tabasco
  • 1 tsp. salt
  • 1 1/2 c. cooked rice
  • 1 tsp. lemon juice

Directions

  1. 1
    Slice eggplant in half; scoop out and chop some of the pulp. Heat oil in skillet; add eggplant pieces, beef, onion, pepper, garlic, Tabasco and salt.
  2. 2
    Saute until eggplant is lightly brown. Toss with rice to blend all ingredients.

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