Stuffed Eggplant

Name: Stuffed Eggplant
Ingredients: 3 medium eggplant; 1 lb. sausage; 3 medium tomatoes, diced; 2 medium yellow squash; 2 (6 oz.) cans tomato sauce; 2 c. Cheddar cheese; 1 tsp. dried oregano; 1 small onion, chopped; 1 c. dried bread crumbs; 1 egg; salt and pepper

11 ingredients

11 steps

Ingredients

3 medium eggplant
1 lb. sausage
3 medium tomatoes, diced
2 medium yellow squash
2 (6 oz.) cans tomato sauce
2 c. Cheddar cheese
1 tsp. dried oregano
1 small onion, chopped
1 c. dried bread crumbs
1 egg
salt and pepper

Directions

1

Halve eggplant lengthwise.
2

Hollow out center.
3

Cook sausage; drain.
4

In a large bowl, mix sausage, eggplant centers, tomatoes, squash, onion, salt and pepper.
5

Mix well.
6

Stuff into eggplant shells.
7

Spoon 4 tablespoons of tomato sauce over each.
8

Mix bread crumbs, oregano, egg and remaining tomato sauce.
9

Spoon over eggplant.
10

Cover with cheese.
11

Bake at 350° for 1 1/2 hours. Serves 6.