Stuffed Eggplant

9 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 8 water chestnuts
  • 3/4 lb. pork or beef
  • 1 small onion
  • 1 Tbsp. minced fresh ginger or 1 tsp. ground
  • 1 Tbsp. dry sherry
  • 2 tsp. soy sauce
  • 1/2 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Wash and peel the eggplant; cut in half lengthwise and remove the seeds.
  2. 2
    Mince the water chestnuts and combine with the pork or beef, onion, ginger, sherry, soy sauce, salt and sugar.
  3. 3
    Mix well. Stuff each half of the eggplant with the mixture.
  4. 4
    Steam for 30 minutes.
  5. 5
    Serves 2.

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