Stuffed Eggplant

Directions

1. 1
   Slice eggplants in half; scoop out some of the inside and chop.
2. 2
   Heat oil in skillet and add eggplant pieces, beef, onion, peppers, garlic, Tabasco and salt.
3. 3
   Saute until eggplants are lightly browned.
4. 4
   Toss in rice and blend all ingredients.
5. 5
   Stuff eggplant halves with filling.
6. 6
   Place stuffed halves skin down in greased baking dish.
7. 7
   Bake in 375° oven for 30 minutes.
8. 8
   Makes 4 servings.
9. 9
   You may stuff some green peppers with some of the filling if desired.