Stuffed Eggplant

Name: Stuffed Eggplant
Ingredients: 2 or 3 eggplant; 1 lb. hamburger meat; 1/2 c. onion, chopped; 1/4 c. bell peppers, chopped; 1/4 c. celery, chopped; a few Tbsp. cooking oil; salt and pepper to taste; 1/4 tsp. garlic powder; 1 can tomatoes or Ro-Tel tomatoes; corn bread recipe, broken up

10 ingredients

11 steps

Ingredients

2 or 3 eggplant
1 lb. hamburger meat
1/2 c. onion, chopped
1/4 c. bell peppers, chopped
1/4 c. celery, chopped
a few Tbsp. cooking oil
salt and pepper to taste
1/4 tsp. garlic powder
1 can tomatoes or Ro-Tel tomatoes
corn bread recipe, broken up

Directions

1

Cut eggplant in 1/2 lengthwise.
2

Scoop out inside of eggplant, leaving outsides in which to put stuffing.
3

Cut meat of eggplant in 1-inch cubes.
4

Cook in boiling, salted water until tender, about 10 to 15 minutes; drain.
5

Mash with fork.
6

Saute onions, peppers and celery in oil until tender, but not brown; add meat.
7

Brown lightly.
8

Add mashed eggplant; stir.
9

Add salt, pepper, garlic powder, tomatoes and corn bread; mix thoroughly.
10

Stuff mixture into eggplant hulls.
11

Bake at 300° for about 45 minutes.