Stuffed Eggplant Rolls

6 ingredients
3 steps

Ingredients

  • 2 medium eggplants
  • 2 eggs, beaten
  • olive oil
  • 1/2 lb. sliced Mozzarella cheese
  • 1 lb. Ricotta cheese, mixed with 1 Tbsp. finely chopped parsley
  • 2 c. marinara sauce

Directions

  1. 1
    Wash eggplant, remove stems, peel and slice.
  2. 2
    Dredge eggplant in flour, dip in beaten eggs and fry until golden brown.
  3. 3
    Pat dry.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggplants & sweet peppers in extra virgin olive oil

C NOVA 3

Fried eggplants

A NOVA 3

Fresh Eggplants

Connecticut Grown

A NOVA 1

More Recipes to Try

Layer Cake Or Cupcake

6 ingredients

Dill Pickles

5 ingredients

Creole Pralines

6 ingredients

Four-Fruit Compote

10 ingredients

Hershey'S Fudge

6 ingredients

Sticky Buns

7 ingredients

Forgotten Cookies

6 ingredients

Sweet Pickles

6 ingredients

Belle'S Buttermilk Pie

7 ingredients

Lasagna

10 ingredients

Pound Cake

5 ingredients

Squash Pie

6 ingredients