Dill Pickles

Directions

1. 1
   Wash and soak cucumbers in cold water.
2. 2
   Leave overnight. About noon the next day dry and pack in jars.
3. 3
   Put in stalks of dill, garlic and hot pepper.
4. 4
   To vinegar add water and salt. Bring to boiling point and pour over cucumbers; seal.
5. 5
   To make lids seal, put jars in a large container and cover with water. Heat to hot; don't boil.
6. 6
   Let stand 5 minutes.