Stuffed Eggplant Rolls

6 ingredients
5 steps

Ingredients

  • 1 eggplant
  • 1 or 2 eggs
  • 1 lb. Ricotta cheese
  • 1 (29 oz.) can tomato sauce
  • breadcrumbs
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Wash eggplant and thinly slice lengthwise.
  2. 2
    Beat egg.
  3. 3
    Dip eggplant into egg then both sides into bread crumbs.
  4. 4
    Heat broiler. Add several tablespoons oil to 4-sided cookie sheet (to cover bottom).
  5. 5
    Heat sheet in broiler.

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