Scotch Eggs
7 ingredients
1 steps
Ingredients
- 4 eggs
- 1/2 lb (.2 kg) ground sausage
- 1 egg, beaten
- oil for frying
- seasoned flour
- bread crumbs
- salt and pepper
Directions
-
1["Boil the 4 eggs, when completely cold, peel.", "Dip in seasoned flour.", "Cover with sausage so no egg can \"peek\"" out.""
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