Stuffed Eggplant Rolls

Directions

1. 1
   Peel eggplant.
2. 2
   Slice lengthwise.
3. 3
   Dip slices into egg, then bread crumbs.
4. 4
   Fry until golden.
5. 5
   Lay on paper towels.
6. 6
   Place a scoop of Ricotta in middle of each eggplant slice.
7. 7
   Top with slice of Mozzarella, then roll eggplant.
8. 8
   Secure with toothpicks.
9. 9
   Place eggplant in greased, shallow baking pan.
10. 10
    Top with sauce.
11. 11
    Bake in 350° oven for 15 to 30 minutes.
12. 12
    Yields 8 to 10 servings.