Stuffed Eggs

5 ingredients
4 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 (6 oz.) can tuna
  • 1/2 c. finely chopped celery
  • 1/3 c. sour cream
  • 2 Tbsp. chopped sweet pickle

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks and mash.
  3. 3
    Mix all ingredients together. Re-fill egg whites.
  4. 4
    Chill until serving time.

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