Steak Casserole

Directions

1. 1
   Cut steak into strips and flour lightly on both sides.
2. 2
   Heat 2 tablespoons cooking oil in a large skillet.
3. 3
   Brown steak on both sides.
4. 4
   Pour off excess fat.
5. 5
   Add potatoes, mushroom soup and one can of water.
6. 6
   You may add more water if too thick.
7. 7
   Stir to keep mixture from sticking and simmer for 30 minutes over medium heat. You can also add chopped onions.
8. 8
   Serves 4.