Stuffed Eggs

Directions

1. 1
   Boil eggs, peel and cut eggs in half.
2. 2
   Put yolks in a bowl and mix in pureed asparagus, onions and mayonnaise.
3. 3
   Blend until smooth.
4. 4
   Put mixture in decorator tube and squeeze into white of boiled eggs.
5. 5
   Refrigerate until serving.
6. 6
   Season to taste.