Stuffed Eggs-Sue

Directions

1. 1
   Put eggs in a large, heavy pot.
2. 2
   Let come to a rolling boil. Cover pot and boil 2 or 3 minutes.
3. 3
   Turn off fire.
4. 4
   Let sit until cool.
5. 5
   This makes the eggs peel like a dream.
6. 6
   Cut peeled eggs in half and remove yolks.
7. 7
   Add to the yolks the bacon, pickles and salt and pepper to taste.
8. 8
   Add mayonnaise to the proper consistency.
9. 9
   Garnish with sliced stuffed olives, caviar or pearl onions.