Stuffed Eggs Supreme

Directions

1. 1
   Cut eggs in half length wise.
2. 2
   Scoop out yolk and put in a bowl.
3. 3
   Mix yolk with mayo, mustard, and salt.
4. 4
   Put in refrigerator.
5. 5
   Saute` onion and celery until soft and add the mushrooms and cook until everything is tender.
6. 6
   Then add sour cream, olives and soup.
7. 7
   In a 7x11 inch baking dish pour half of the soup mixture into it and spread evenly.
8. 8
   Then put the eggs, face up, on top and drizzle remaining sauce over the top.
9. 9
   Sprinkle the cheese.
10. 10
    Mix bread crumbs, paprika and butter together and then sprinkle that on top.
11. 11
    Bake for 25-30 minutes at 350.
12. 12
    Watch carefully because if over cooked the eggs will become tough.