Stuffed Eggs With Crabmeat

7 ingredients
5 steps

Ingredients

  • 12 hard-cooked eggs
  • 1 c. flaked crabmeat
  • 1 c. finely chopped celery
  • 1 Tbsp. French dressing mix
  • 2 Tbsp. chopped green pepper
  • 1/3 c. sour cream
  • salt and pepper to taste

Directions

  1. 1
    Slice eggs in half lengthwise.
  2. 2
    Remove yolks and mash. Combine with crabmeat, celery, green pepper, salad dressing mix and sour cream.
  3. 3
    Blend well.
  4. 4
    Refill eggs.
  5. 5
    Chill and serve.

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