Twin Beef Turnovers

Directions

1. 1
   Make pastry with 2 1/2 cups of flour.
2. 2
   Melt butter in skillet. Add onion, green peppers and beef; brown lightly.
3. 3
   Add peas and carrots and sprinkle with salt, pepper and 3 tablespoons of flour. Stir well.
4. 4
   Divide pastry dough in half.
5. 5
   Roll each into a 12-inch circle.
6. 6
   Moisten edges of dough with water.
7. 7
   Fold pastry over filling like a giant turnover and press edges together to seal.
8. 8
   Cut open design for escape of steam.
9. 9
   Bake in a very hot oven (450°) for 15 minutes.
10. 10
    Reduce heat to moderate (375°) and continue baking for 20 minutes.