Bermuda Fish Cakes

Name: Bermuda Fish Cakes
Ingredients: 3 ounces chopped onion; 1/2 -ounce chopped garlic; 1 tablespoon olive oil; 1 -ounce curry powder; 1 -ounce fresh chopped thyme; 1 -ounce fresh chopped parsley; 1 pound cooked, roughly smashed potatoes; 8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes); Salt and pepper, to taste; Cream; 2 ounces flour; Oil, for frying

12 ingredients

6 steps

Ingredients

3 ounces chopped onion
1/2 -ounce chopped garlic
1 tablespoon olive oil
1 -ounce curry powder
1 -ounce fresh chopped thyme
1 -ounce fresh chopped parsley
1 pound cooked, roughly smashed potatoes
8 ounces salted cod fish (soaked and rinsed 3 times over the previous 24 hours in the refrigerator, poached in water for 8 minutes)
Salt and pepper, to taste
Cream
2 ounces flour
Oil, for frying

Directions

1

In a heavy bottom pan, saute the onion and garlic until cooked.
2

Add the curry powder and herbs and cook for 1 minute.
3

Add the potato and flaked cod fish to the pan and mix together.
4

Season with salt and pepper.
5

Add enough cream to make the mixture workable.
6

On a floured surface, shape the fish cakes and fry in shallow oil on each side for 5 to 6 minutes over a medium heat.