Stuffed Fish

4 ingredients
8 steps

Ingredients

  • haddock
  • stuffing
  • butter
  • salt and pepper

Directions

  1. 1
    Make bread stuffing.
  2. 2
    Eliminate poultry seasoning.
  3. 3
    In baking dish, layer with fish.
  4. 4
    Spread stuffing.
  5. 5
    Top with layer of fish. Dot with butter.
  6. 6
    Add salt and pepper.
  7. 7
    Bake at 350° for 1/2 hour or until done.
  8. 8
    (It will flake.)

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