Stuffed Fish
4 ingredients
8 steps
Ingredients
- haddock
- stuffing
- butter
- salt and pepper
Directions
-
1Make bread stuffing.
-
2Eliminate poultry seasoning.
-
3In baking dish, layer with fish.
-
4Spread stuffing.
-
5Top with layer of fish. Dot with butter.
-
6Add salt and pepper.
-
7Bake at 350° for 1/2 hour or until done.
-
8(It will flake.)
Products Matching These Ingredients
Powdered peanut butter
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Seriously Salt & Vinegar
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sage and red onion stuffing mix
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Enriched Stuffing Bread
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Haddock Fillets in seasoned flour
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Stuffing Mix
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