Stuffed Fish
7 ingredients
3 steps
Ingredients
- 1 1/2 pkg. Town House crackers
- 1 onion, diced
- 1 stick butter, melted
- 1/2 c. Parmesan cheese, grated
- 1/2 tsp. garlic salt
- salt and pepper to taste
- 1 1/2 to 2 lb. fish of choice (boneless)
Directions
-
1Place fish in casserole dish.
-
2Mix in bowl the crackers, onion, butter, cheese, garlic salt and salt and pepper; pour over fish.
-
3Cook at 350° for 30 minutes.
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