Fiesta Cheese Spread

4 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1/2 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
  2. 2
    Stir in remaining ingredients until well blended.
  3. 3
    Spoon into 9-inch pie plate; cover.
  4. 4
    Refrigerate several hours or until chilled.
  5. 5
    Serve with assorted crackers or tortilla chips.

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