Fiesta Cheese Spread
4 ingredients
5 steps
Ingredients
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
- 1 can (4 oz.) chopped green chiles, undrained
- 1/2 tsp. ground red pepper (cayenne)
Directions
-
1Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
-
2Stir in remaining ingredients until well blended.
-
3Spoon into 9-inch pie plate; cover.
-
4Refrigerate several hours or until chilled.
-
5Serve with assorted crackers or tortilla chips.
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