Stuffed Flank Steak

5 ingredients
4 steps

Ingredients

  • 1 lb. hamburger
  • 1 Tbsp. dehydrated parsley
  • 1 c. moist bread crumbs
  • 2 flank steaks (1 lb. each)
  • 1 pkg. dry onion soup mix (boil soup in water)

Directions

  1. 1
    Mix together hamburger and bread crumbs very well.
  2. 2
    Put mixture in the middle of steak and roll up.
  3. 3
    Tie.
  4. 4
    Place in foil. Pour soup in the pan and bake your flank steak at 375°.

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