Stuffed Flank Steak

Name: Stuffed Flank Steak
Ingredients: 2 lbs. flank steak; 2 cloves garlic, finely chopped; 4 Tb. olive oil, separated; 8 oz. wild mushrooms, sliced thin; 1 bunch fresh arugula; 6 pieces of prosciutto; 8 thin slices of provolone; 2 Tb. flour; 1 tsp. paprika; Salt and Pepper; *Kitchen Twine

11 ingredients

1 steps

Ingredients

2 lbs. flank steak
2 cloves garlic, finely chopped
4 Tb. olive oil, separated
8 oz. wild mushrooms, sliced thin
1 bunch fresh arugula
6 pieces of prosciutto
8 thin slices of provolone
2 Tb. flour
1 tsp. paprika
Salt and Pepper
*Kitchen Twine

Directions

1

{"0":"Heat a LARGE (12-13 inch) skillet over medium heat. Add 2 Tb. olive oil and the mushrooms to the skillet and saute until soft-about 10 minutes. Add the garlic and salt and pepper to taste. Saute another 2 minutes, then remove from heat.","2":"Lay the flank steak on a work surface and place a piece of plastic wrap over the top. Using a meat mallet or rolling pin, POUND the steak into a 9X12 inch rectangle-1\/4 inch thick.","4":"Lay the cheese over the steak, leaving a 2-3 inch area uncovered along one long edge. Next, lay the mushrooms over the cheese, followed by the prosciutto and arugula leaves.","6":"Starting with the long edge covered with ingredients, carefully roll the flank steak. Tie the steak roll in 4 places with kitchen twine. Mix 1 tsp. salt, 1\/2 tsp. pepper, paprika and flour and rub over the roll.","8":"Preheat the oven to 350 degrees F. In a large skillet heat 2 Tb. of oil over medium-high heat. Carefully place the steak roll in skillet and sear 5-8 minutes turning to brown on all sides.","10":"Transfer the skillet to the oven and bake until cooked through and cheese is melted-30 minutes. Tent with foil and let the meat rest for 10 minutes, then carefully slice in 1\/2 inch pieces."}