Stuffed Flank Steaks

Ingredients

• 1 12 lbs beef flank steak, pounded to 1/4 inch thick
• 14 cup olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons Worcestershire sauce
• 2 teaspoons italian seasoning
• 1 12 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt (like Lowry's)
• 12 lb bacon, cooked and crumbled
• 2 garlic cloves, minced
• 14 cup fresh parsley, minced or 2 tablespoons dried parsley
• 14 cup onion, chopped
• 12 teaspoon salt