Sauteed Apple Crisp

Name: Sauteed Apple Crisp
Ingredients: 1 refrigerated pie crust; 2 tablespoons Smart Balance butter spread; 1/4 cup sugar, divided; 4 apples, peeled cored and sliced; 3/4 teaspoon cinnamon; 8 scoops low-fat vanilla frozen yogurt (optional)

6 ingredients

8 steps

Ingredients

1 refrigerated pie crust
2 tablespoons Smart Balance butter spread
1/4 cup sugar, divided
4 apples, peeled cored and sliced
3/4 teaspoon cinnamon
8 scoops low-fat vanilla frozen yogurt (optional)

Directions

1

Preheat oven to 375.
2

Brush crust with one tablespoon melted smart balance; sprinkle lightly with 2 t sugar. Cut into 8 wedges.
3

Place pieces on baking sheet and bake until puffed and golden, about 7 minutes. Set aside.
4

Heat remaining smart balance over high heat; add apples and saute 4 minutes.
5

Reduce heat to medium high. Sprinkle apples with remaining sugar and cinnamon.
6

Cook 3 more minutes or until sugar dissolves and mixture thickens, stirring occasionally.
7

Place apple mixture into 8 serving dishes. Top each with one wedge of crust.
8

Serve topped with frozen yogurt.